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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Molinillo (whisk) ： ウィキペディア英語版 Molinillo (whisk) A ''molinillo'' is a traditional Mexican turned wood whisk, also used in Colombia and the Philippines, where it is also called a ''batirol'' or ''batidor''. Its use is principally for the preparation of hot beverges such as hot chocolate, ''atole'' and ''champurrado''. The molinillo is held between the palms and rotated by rubbing the palms together; this rotation creates the froth in the drink.〔(Gourmet Sleuth )〕 This process is the subject of a popular children's nursery rhyme in Mexico.〔(Texas State Library and Archives )〕 ==Popular culture== A silver molinillo from pre-conquest Mexico is owned and often used by the protagonist in the novel ''The Discovery of Chocolate'' by James Runcie. Television cook Alton Brown used a molinillo to prepare hot chocolate in episode 509 of his cooking show Good Eats. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Molinillo (whisk)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.